Liang's ribs soup
By VicentaLakin
At the beginning of April last year, three days were spent in Great Wuhan. For only three days, it's not enough to look at the beauty of a small city, not to mention the big Wuhan. In Hanyang, he listened to an ancient concert, and wanted to come to this country, Hanyang was the best place to listen to it. A concert by Mr. Junichi will be enough to intoxicate an ancient white like me. The most beautiful cherry blossoms were also seen, albeit late in the night, but not the scenes of the road cherry blossoms, but also some of them near the red building and in the Wuwon. The breeze is blowing, full of fragrance, beautiful. And now, in retrospect, the most memorable of that trip was Prince Dragon's lotus broth. They also ate the fruits of the land, but they were mixed with cold and rice, and it was the soup of Wuhan that made it known that they had met the ribs, and that it was made by heaven. The small fire slows down so that it can reach the sound of the sight, so that when it bites, the ribs become tender. Another sip of soup is delicious. It's all the same. Without love, we'll start with a bowl of luminous broth..
Recipe Recommendations
- lotus root 500G
- ribs 400g
- water appropriate amount
- cooking wine 1 teaspoon
- Jiang 10g
- salt appropriate amount
- white pepper appropriate amount
- shallots 10g
Steps for Liang's ribs soup
1
Wash the ribs and remove the fat。
2
Put the ribs in the boiler, add an appropriate amount of cold water, and put in the wine。
3
Boil it and leave it floating, and cook it for 10 minutes。
4
Scratch the root, shave the skin, wash it clean。
5
Cut to roller。
6
It's gonna bubble in cold water。
7
Boiled ribs out, warm water washed clean。
8
Give the ginger slices。
9
Put the ribs, tungsten and ginger chips into the stew, and pour open water and cover. The fire opened and turned into a small stew for four hours。
10
Put it in salt。
11
Put in white pepper。
12
Cut the little onions, put them in the soup, mix them up, and they'll come out。Liang's ribs soup Make Tips
1. Cold water when first boiled and boiled with open water, so that the boiled ribs do not have a tight flesh. 2. The small fire is soaked that the amount of water is increased at once and no more water is added in the middle of the journey。