Umi rice
By VicentaLakin
At the beginning of April, it was a popular custom in the area of Jiang Zhe. One of the folk legends is that, in order for mothers in hell to eat, they try to make rice with a leaf and make it into a meal that the hungry don't dare eat. It was only in the end that the mother was able to feed herself. According to this " Programme of Action " , vegetative leaves are vegetative plants, mild, bitter, flavoury, potable, upper abdominal and lower vaginal kidneys. Umi rice is a purple and black rice meal that collects leaves from wild plants and soaks the rice for half a day with the soup that is made, then fertilizes it into wood, which tastes delicious and increases the appetite. And it's believed that owl rice can be detoxified in the middle of the summer. Umi rice can be made salty and sweet with sugar, raisins, red dates, nuts, etc., and salty with peas, salty meat, scabs, etc。
Recipe Recommendations
- black rice leaf appropriate amount
- glutinous rice appropriate amount
- white sugar appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- melon seeds appropriate amount
- sugar Osmanthus appropriate amount
Steps for Umi rice
1
Take the right leaves from the old and wash them
2
Put water in the kitchen and juice it
3
The rice is washed twice
4
Infiltrate with filtered leaf juice
5
A day of soaking rice pours water
6
Prepare the raisins, the red dates, the guacamole, and so on
7
Put it on the pan for 40 minutes to ripe
8
I'll cook the rice with electric rice
9
Put a little sugar on it while it's hot
10
It's a dent in a mold
11
It's local practice to eat rice and tea eggs