Coalball black rice cake
By VicentaLakin
Black rice's alternative, soft and sweet. A replica of a red coal ball cake
Recipe Recommendations
- black rice 100g
- flour 50g
- water 150g
- Aluminum-free baking powder 2g
- yeast 2g
- white sugar 50g
- sweetening
- steamed
- an hour
- simple
Steps for Coalball black rice cake
1
Black rice is pre-empted with a mixer。
2
Black rice flour, flour, sugar in the bowl。
3
Mixed even。
4
It's a slow drop into the water。
5
Add aluminum-free powder and yeast mix。
6
The oil-painted moulds had room temperature static for 30 minutes. Steam 25-30 minutes into the boiler。
7
Take out the hanger。
8
Plug a few holes in the black rice cake。
9
Done
10
Done