Dengying bean skin

By ModestaErnser

Dengying bean skin
I saw Dengying Bean Skin once in a recipe book. I didn't find the steps online, so I made it based on memory. It was super spicy, but it was nothing to people who could already eat spicy food. Anyway, I basically didn't eat it.

Recipe Recommendations

  • tofu skin 2 bunk
  • dried chili of 3
  • salt 1 scoop
  • soy sauce 1 tablespoon
  • peanut oil 150g

Steps for Dengying bean skin

  • Make step 0
    1
    Boil the tofu skin with boiling water.
  • Make step 1
    2
    Put cold water in it too cold.
  • Make step 2
    3
    Cut into large slices and dry.
  • Make step 3
    4
    Shred ginger and cut pepper into sections.
  • Make step 4
    5
    Heat the pan with oil and fry the tofu skin.
  • Make step 5
    6
    Fry until golden brown, remove and set aside.
  • Make step 6
    7
    Put the oil in a wok, add the pepper, shredded ginger and sesame sauce.
  • Make step 7
    8
    Add the fried tofu skin.
  • Make step 8
    9
    Add salt and soy sauce, stir fry for a few times and serve.

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