In summer, when the weather is hot, less spicy food is made, and even if it is cooked, it will be slightly spicy. I like to eat Mapo tofu but am afraid of getting angry, so I'll make spicy tofu with sauce instead...
This dish is a Sichuan-style home-cooked dish that is spicy and delicious, and is very suitable for summer
Spicy tofu with sauce
Recipe Recommendations
- tofu 300 grams
- coriander appropriate amount
- dried chili of 2
- pepper 5 capsules
- pepper powder 2 grams
- cumin powder 2 grams
- salt 2 grams
- chicken essence 2 grams
- vinegar 1 scoop
- soy sauce 1 scoop
- sugar 5 grams
- starch appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu with sauce
1
Cut the tofu into slices.
2
Add the tofu slices with salt, pepper, powder and cumin powder and gently mix well. Marinate for 10 minutes.
3
Wash the coriander and cut it into sections.
4
Take a bowl, add soy sauce vinegar sugar chicken essence starch and water to blend into a bowl juice.
5
Put the oil in the pan and heat it, and add the marinated tofu slices.
6
Fry until golden brown and remove.
7
Leave the base oil in the pan and saute the pepper and dried peppers until fragrant.
8
Pour into a bowl of juice and bring to a boil until thick.
9
Add in the fried tofu skin and stir well. Sprinkle with cilantro before taking out of the pan.Spicy tofu with sauce Make Tips
When marinating tofu, stir gently to avoid breaking the tofu.