Well, I have to admit, I am really angry. Although he has always been using the slogan of fighting poison with poison, there is no sign of increasing acne, but it has not decreased either. Dry mouth, smelly mouth when I wake up in the morning, and headaches when I exercise a lot... It was really angry.
But even if I get angry, I still want to eat spicy food. On a hot day, eating spicy tofu pudding fish, sweating and drinking cold drinks, this feeling is simply unbelievable.
The copycat version of tofu pudding fish made tonight didn't add bean paste or dried peppers. I just wanted to get through the addiction, but it was still surprisingly spicy. Coupled with the tenderness and smoothness of tender tofu, the smoothness of fish, and the crispy aroma of peanuts, the copycat is also very powerful!
Shanzhai version of tofu pudding fish
Recipe Recommendations
- grass carp appropriate amount
- tender tofu appropriate amount
- hot pot base appropriate amount
- lard appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- pepper powder appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Shanzhai version of tofu pudding fish
1
One pound of grass carp meat.
2
Separate the fish bones and fish.
3
Fish slices and thin slices.
4
Marinate the fish with a little salt, corn flour and pepper powder.
5
A few peanuts.
6
Put in the microwave on high heat for two minutes, remove, let cool, and peel.
7
Smash it with a knife.
8
A few pieces of tender tofu.
9
Remove the microwave after high heat for two minutes.
10
Chop the coriander, shred the ginger, and slice the garlic.
11
Heat the wok, add lard and appropriate amount of hot pot base.
12
After stir-fry the hot pot base until fragrant, add shredded ginger and garlic slices.
13
Add appropriate amount of stock (or water).
14
Add appropriate amount of light soy sauce.
15
Drop a few drops of fish sauce.
16
Lower the fish bones and boil until the soup boils.
17
After the soup is boiled.
18
Lower the fish fillet and slide open.
19
Cook until the fish slices are done.
20
Pour the cooked fish slices with the soup into a tofu bowl and sprinkle with chopped peanuts.
21
Sprinkle with cilantro.Shanzhai version of tofu pudding fish Make Tips
I wanted to add a spoonful of pepper powder in the end, but I endured it. This can be added according to personal taste. Salt must be added first to taste whether the soup is salty enough.