Pondmeal soup
By VicentaLakin
Winter melons are thermally detoxified, water is digested, thirst is removed, and heat is wet. Rice is a cosmopolitan food that keeps the human skin light and thin. The rice soup is an excellent beauty plus summer food。
Recipe Recommendations
- winter melon 400 grams
- glutinous rice 30 grams
- ribs 1 piece
- salt appropriate amount
- chicken essence a little
Steps for Pondmeal soup
1
Bones are washed clean, blood is removed or boiled。
2
Poonmelon leaves the skin, washes the slices。
3
Rice wash。
4
Fill the pot with sufficient water, and put it in the ribs, winter melons and rice。
5
Add, put on the valve, boil the fire to the top, turn the fire and make it for about 30 minutes。
6
When the steam is down, the valves are removed, and the salt and chickens are moved。
7
It's in the bowl。
8
Easy。