Spicy golden pinnacles
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- tofu skin 2 bunk
- cumin powder 2 tablespoons
- chili oil 1 scoop
- oyster sauce 1/2 scoop
- salt a little
- chili powder 1 scoop
- sugar 1/2 scoop
Steps for Spicy golden pinnacles
1
Tofu peels are immersed in warm open water (with a little salt in the water) to softly dry to cut long blocks。
2
Gold-creasing mushrooms dry up。
3
Take a tofu skin, put it in a proper amount of golden needle mushroom, start with the head。
4
Top fixed with toothpicks。
5
Tinpaper is painted with a small amount of oil, placed in tofu sheet, and a layer of oil is painted on both sides of it, in preheated ovens of about 200 degrees and 10 minutes。
6
The bowl is filled with platinum oil, pepper oil, a little salt, and a flat mix of sugar。
7
Take out the bean rolls and do it all around. Sprayed with pepper powder, powdered with powder, and finally painted another vegetable oil, continuing to bake for about five minutes。
8
DoneSpicy golden pinnacles Make Tips
No friends with ovens, frying them with oil, spilling all kinds of spices, too。