I've got a cold noodle
By VicentaLakin
Summer comes, all kinds of broccoli, noodles, meat. It was said that the crumbs were not full, and it was said that the crumbs were too much meat to eat vegan. I said, why don't you have some noodles? I can eat and not grow meat. With cucumbers, bean petals, sesame oil, those who like to eat chili can add chili, a bowl of cold noodles, which not only eats, but also nourishes, but is not fat. The choice of the summer - the cool side。
Recipe Recommendations
- noodles 150 grams
- cucumber 1 piece
- olive oil 2ML
- sesame oil 1ml
- soy sauce 1ml
- chives 10 grams
- bean paste 10 grams
- salt 1 gram
Steps for I've got a cold noodle
1
Preparation of food products: lasagna, cucumbers, onions, etc.
2
(a) Boil with fresh water, and put it on the wall, and a little salt to boil
3
Pull it out, over cold water
4
BOILED WATER WITH OLIVE OIL; PS: PROTECTION AGAINST LAMINATE
5
The cucumber is laced and onions are purified and shredded
6
It's okay to put the pasta, cucumbers, onions, sesame oil, soy sauce, soy sauce togetherI've got a cold noodle Make Tips
1. The adhesive water prevents adhesiveness and maintains resilience; 2. The olive oil mix is not only non-slurry but smoother; 3. The desire to eat chili is allowed with pepper。