Stewed pork belly with watermelon peel
Today, I continued to serve my watermelon rind, which was stewed using the dried watermelon rind I dried. It's a very scary self-created dish, and my husband thought it was 'shark'. It looks crystal clear and beautiful. This dish is red and bright in color, and has a strong aroma that makes people's appetite increase. The watermelon skin is clear and oily, absorbing the aroma of pork belly. The pork belly also adds aroma to the fragrance of watermelon peel to reduce greasy. It is a big dish that is very suitable for nourishing energy in summer.
Recipe Recommendations
- pork belly 500 grams
- dried chili one
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- rock sugar 20 grams
- octagonal of 2
- cinnamon 1 block
Steps for Stewed pork belly with watermelon peel
1
Sun-dried watermelon peel. Please see <ahref="http://home.meishichina.com/space-30984-do-blog-id-193441.html"target="_blank">http://home.meishichina.com/space-30984-do-blog-id-193441.html
2
Wash the dried watermelon peel and soak for 20 minutes.
3
Cut the pork belly into small pieces and soak in water for 1 hour.
4
Blanch the pork belly in water. Control dry water.
5
Heat a wok and stir-fry the pork belly until slightly yellow.
6
Put a small amount of oil into the pan and add rock sugar.
7
Stir fry over low heat until sugar brown and red.
8
Add the stir-fried pork belly and stir fry well.
9
Add soy sauce and cooking wine and continue to stir-fry.
10
Add boiling water, add onions, ginger, star anise, cinnamon and dried peppers.
11
Bring to a boil and add the soft watermelon peel.
12
Bring to a boil over high heat and turn to low heat to simmer for 1 hour, then dry the soup.Stewed pork belly with watermelon peel Make Tips
Stir fry sugar on low heat and pay attention to stir to avoid stir-frying