Cowboy
By VicentaLakin
Recipe Recommendations
- fresh squid art. 1
- glutinous rice 1 small bowl
- dried mushrooms of 6
- sausage Subparagraph 1
- cumin powder 1 scoop
- chili sauce 1/2 scoop
- oyster sauce 1 scoop
- sweet sauce 1 scoop
Steps for Cowboy
1
The rice is immersed two hours in advance and the steaming pans are ready to dry。
2
There is a small amount of oil in the pot, with sweet pasta, chili sauce, platinum fire, which smells like fragrance。
3
Squid clean (to tear off) spare。
4
Zaru's got a soft cuttin early, weenie cut Tiny。
5
A little oil is pouring into the pot, and it's smelt out of the sausage。
6
Add the mushroom-drink。
7
Add rice rice to spread the grains, with a little salt and a flat。
8
Put the fried rice in the squid drums and stick it tight, but not too much. (Squid roasting will shrink)
9
Fixed the entrance with a toothpick, put it in the oven, and a little oil on tin paper。
10
Scratch the squid with a fried sauce in the pre-heated oven at 210 degrees in the middle of 10 minutes。
11
Take it out and brush the sauce and continue to bake for 10 minutes。
12
Take out a bit of a cold-cut plate。
13
The finished product。Cowboy Make Tips
Chili sauce is just a taste. It's not hot. It's not spicy。