Pork curry
By VicentaLakin
After all these years of cooking, for the first time, I'm a little nervous! Let's get back to business
Recipe Recommendations
Steps for Pork curry
1
first, the preparation of pork chops, the purchase of a ridge, or pork chops (as much as possible with a bit of a rule, so that the pork chops will look better, and can be easily ignored), first with water, and then with a large slice of meat, about 1.5 cm thick; then with a pick-up process, a bowl can be picked up, a small amount of pepper powder, wine can be immersed in the meat for a while. put the meat in the fridge and wait for five hours。
2
You can have potatoes, potatoes cut down, Dinga. Why, because it's small and fast, and if you can't find out, you can choose to cut a bigger triangle, just for longer。
3
Add potatoes to the pot, roll them, just burn them. Yeah, there's only water in the pot, no sauce, because it's gonna add something
4
When the potatoes are almost soft, we can add curry, not curry, but curry. I've got two little potatoes. It can be adapted to the population
5
When you add curry, the water in it will be dry, watch it
6
Start preparing pork chops. Get the pickled pork chops ready for flour, egg fluid. Bread pot. Start by covering the face with one layer of powder, continue with one layer of egg fluid, one layer of egg fluid, one last piece of egg fluid, three times in total, and end up in the breadbasket, rolling in a comfortable circle to fill the pig's chops with bread. It's kind of ugly
7
When the oil is in the pot, it's about 200 degrees, it's in the pork chop, it's turned over, it's out, it's on the suction paper, it's out, and it's a little cooler, it's about 160 degrees, it's down in the pork chop, it's blown up again. A little cool and slice。
8
Final product assembly. First of all, a bowl of fragrance rice