Frozen meat buns
By VicentaLakin
It tastes good
Recipe Recommendations
- high-gluten flour 1000 grams
- minced pork 500 grams
- mushrooms 200 grams
- yeast 8 grams
- baking powder 8 grams
- white sugar 10 grams
- salt half a teaspoon
- chicken powder One-third teaspoon
- cooking wine two teaspoons
- ginger appropriate amount
- green onion appropriate amount
- pepper One-third teaspoon
- soy sauce a teaspoon
- sesame oil two teaspoons
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen meat buns
1
The flour is filled with yeasts, powdered, sugared
2
Add an appropriate amount of warm water, about 200 milligrams of polished face to wake up in warm places
3
The mushrooms are clean and shredded
4
The meat is filled with half a spoon salt, one third a spoonful of chicken powder, two tea spoons of wine, ginger paste, onion flowers, a tea spoon, three times a bowl of water, and it's ploughing in one direction. Power
5
Add shredded mushrooms and two tea spoons of oil
6
The flour fermented to 2.5
7
I'm gonna rub my face again
8
Growing strips. Squeeze around 20 grams
9
From the crutches to a slightly thick, thin skin
10
Pick the right amount of meat
11
We'll wrap it up in a wrapper
12
Packed buns waking up again for 15 minutes
13
The fire boils down to 20 minutes
14
I'll just have the fragrance bun
15
Done
16
Done