Oven version of dried beef jerky

Recipe Recommendations

• beef 1000 grams
• aniseed 1 small piece
• geranyl 2 tablets
• peppercorns a little
• salt appropriate amount
• MSG appropriate amount
• tangerine peel a little
• grass fruit a little
• Angelica dahurica a little
• soy sauce half a spoonful
• cooking wine 3 scoops
• cooked white sesame seeds appropriate amount
• cumin powder appropriate amount
• chili powder appropriate amount
• spiced powder appropriate amount
• chicken essence appropriate amount

• cumin
• roast
• an hour
• ordinary

Steps for Oven version of dried beef jerky

1

First wash the beef and cut it into meat strips 8 cm long and 2 cm square.

2

Add cold water to the pan and cook the meat and beef strips, and cook for 8 minutes after boiling the pan. Remove and drain.

3

Add a little vegetable oil to a stir-fry spoon, put the beef strips soaked in dry water in the pan and stir-fry. Over medium heat, let all the beef strips dip in the oil and dry the surface of the meat strips.

4

Then place the meat strips neatly on a baking sheet and preheat the oven to 200-220 degrees. Bake for half an hour, take out the baking sheet, turn the meat strips over, and place them in the oven. Continue roasting for more than 20 minutes and it will be basically ready.

5

Put the meat strips in the basin, then add the ingredients according to your taste, shake well in the basin, and wait until the meat cools completely before serving!

6

After pouring out the ingredients

Oven version of dried beef jerky Make Tips

Recipe Categories

• hot dishes
• Kid Friendly Recipes