Spicy beef sauce

Recipe Recommendations

• beef 1.5 kg
• peanut 210g
• sweet sauce 450g
• douchi 200g
• cumin appropriate amount
• pepper appropriate amount
• chili appropriate amount
• sesame appropriate amount
• shisanxiang appropriate amount
• white sugar appropriate amount

• sauced
• fried
• half an hour
• ordinary

Steps for Spicy beef sauce

1

Materials.

2

Beef.

3

Stir fry the peppers, pepper and peanuts on low heat until fragrant and crispy.

4

Let cool; you can buy fried peanuts directly.

5

While waiting for the peanuts, peppers and peppers to cool, cut the beef into bits.

6

Chop the fermented soybeans.

7

Add more oil to the pan and put the beef grains in to basically cover the appearance of the beef grains.

8

In the process of frying the beef grains, you can crush the fried peanuts, etc.

9

In the process of frying the beef grains, you can crush the fried peanuts, etc.

10

Put the cut fermented beans into the pan and slowly stir well until fragrant. At this time, turn down the heat and never use high heat, otherwise your efforts will be wasted.

11

Then it's all sweet flour sauce and white sugar. Don't be stingy, pour it, the bowl of sweet flour sauce has gone down... At this time, stir frequently, otherwise you will have to paste the pot. The heat must be low, otherwise you will also paste the pot.

12

.......

13

Finally, sesame seeds, thirteen incense, and cumin. Stir well and turn off the heat.

14

Let it cool, put it in bottles and eat slowly; there are about 5 bottles of these ingredients in total, just like Lao Gan Ma's bottles.

Recipe Categories

• Elderly recipes
• breakfast recipes
• Autumn recipes