Fresh meat mooncake
By VicentaLakin
Fresh meat mooncakes are, by definition, a kind of succulent mooncake, made up entirely of large swarms of fresh meat (pork meat), lasagna with styles of moon cakes, slowly permeating it。
Recipe Recommendations
- with oily skin appropriate amount
- flour 200 grams
- lard 60 grams
- you su appropriate amount
- low-gluten flour 150 grams
- meat appropriate amount
- minced pork 100 grams
- soy sauce 20 grams
- MSG 10 grams
- powdered sugar 20 grams
- water 70 grams
- eggs a
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Fresh meat mooncake
1
First make fresh meat. 20 grams, 10 grams, eggs one, salt, wine, soy oil, onion flowers, ginger mush, etc. were all poured into the bowl. With chopsticks to mix the meat up until it becomes viscous (commonly known as the stir). Battered meat in reserve。
2
Prepare the noodles
3
Combination of all of the oily pasta ingredients into smooth ones。
4
Add pig oil to the condensed flour
5
All the ingredients of the sofa are also mixed into the noodles。
6
The porcelain and soy noodles are divided into six equal sizes and are loose for about 15 minutes。
7
Take a small plume, crush it on the palm, and put it on the plume。
8
Water-coated pasta wraps it up. Packed noodles were put up on the board and flatted with their hands。
9
With a crutches, the noodles grow into ellipses. Nice face, roll it out。
10
Put the rolled noodles and grow the elliptical face again with a cane. Roll it up again。
11
The rolled noodles are made of rounded faces with a cane. Put fresh meat in the middle of the face and wrap it up. (Be careful when you pack, don't put meat on your mouth, otherwise it's hard to stick it up, and it's likely to come out when you cook)
12
We'll put the wrapped noodles on the grill. Draw a layer of water on the face of the face。
13
Put the oven in a pre-heated oven, 200 degrees, mid-level, 20-25 minutesFresh meat mooncake Make Tips
Fresh meat moon cakes are baked without breaking their mouths... and it's crucial that they be made with soybeans, dates, etc. It's fine to replace fresh meat with other materials. It's the same way。