Blueberry Mush
By VicentaLakin
In May, the first summer's breath came to the surface, and this "Blueberry Mountain Mush" came out of season
Recipe Recommendations
- iron stick yam 1/4 root
- milk appropriate amount
- blueberry sauce appropriate amount
Steps for Blueberry Mush
1
A spoon of blueberry sauce, with a proper amount of warm water. One can dilute the sweetness, the other can make the blueberry sauce smoother。
2
Iron Stick Hill was washed, steamed, and the fire was evaporated for about 15 minutes。
3
It's very well handled. I've got a little partner who's going to go to the skin before steaming
4
The well-cut pharmacist plus a proper amount of milk, and the infusion machine turns into pox. Milk needs to be slowly added to its preferred density. If you like it thicker, you can mix it with a little butter and sugar。
5
The well-dried mud is filled with bouquets. (Eight toothful)
6
The freezer then freezes for 20 minutes, the purpose of which is to make mountain mud more stereotyped when it is squeezed。
7
The plume squeezed through the back of the bowl, squeezed into blueberry sauce, and a sweet, ice-free blueberry plume appeared in front of you