The lamb's belly

Recipe Recommendations

• pakchoi 10g
• minced meat 100g
• eggs of 2
• Morchella 200g
• salt 2g

• original
• mix
• half an hour
• simple

Steps for The lamb's belly

1

The sheep's belly is washed, and the venom is left with stew

2

Meat and eggs

3

The meat is in the belly of the sheep

4

The cabbage blocker

5

you can eat it after 15m

The lamb's belly Make Tips

Recipe Categories

• hot dishes
• home cooking