Snow sausage and rice
By VicentaLakin
It's also important to make a bowl of rice, which is usually leftovers for the rest of the night, which have less water, more grains, and we have to get cold and soft before we do it; of course, we have to make a bowl of good rice, and we have to try to increase the diversity of food, eggs, fungus, fried vegetables. This combination will enrich the colour, taste and taste of fried rice and improve the nutritional balance. Today's "Schillery Sausage Rice" is one of my mom's favorite fried rice。
Recipe Recommendations
- leftover rice 1 bowl
- potherb mustard 1 dish
- sausage 1 piece
- shallots 2 pieces
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow sausage and rice
1
Prepare raw materials
2
Hot pots of cool oil, with sausage in them
3
After the fragrance, the snow veggies go in and fry
4
(a) Add rice left over a few times to the fire, and pay attention to the one grain of rice that is to be made of powdered rice and the grain is to be distinguished
5
(a) Add a proper amount of pepper sauce (as snow and sausages all smell salty and can be used without salt or less)
6
Just put onions and onions before you get out。
7
You can eat。Snow sausage and rice Make Tips
1. Sausage must be fertilized early so that small grains can be cut in reserve; 2. rice should preferably be left by nighttime rice, which should be separated into small grains before fire; 3. Sausage and snowseeds must be of a certain salinity so that rice can be cooked without salt or less salt。