Dry stir-fried minced pork and bitter gourd
By EllieHintz
In summer, it is easy to get angry and lose appetite. Eating moderate amounts of bitter gourd at this time can relieve your discomfort.
Recipe Recommendations
- bitter gourd art. 1
- lean meat 200 grams
- dried red pepper the 15
- Jiang 2 tablets
- onion 2 pieces
- garlic 4 capsules
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried minced pork and bitter gourd
1
Cut the dried red peppers into sections, slice the raw slices, cut the green onions into sections, and remove the garlic.
2
Wash the bitter gourd, remove the seeds, cut into circles, set aside.
3
Chop lean meat into powder, add corn flour, salt, and soy sauce and marinate.
4
Pour in half the oil than usual when frying, pour in the bitter gourd over medium heat and stir-fry until slightly soft, and shovel up for later use.
5
Leave the oil in the pan, pour in the minced lean meat and stir-fry until color changes, shovel up for later use.
6
Leave the base oil, add ginger, onions, and garlic and stir-fry until fragrant.
7
Pour in the dried red peppers and saute until fragrant.
8
Pour in the bitter gourd and stir fry, season with salt and white sugar, and finally add the minced meat and soy sauce and stir fry well.Dry stir-fried minced pork and bitter gourd Make Tips
Adding sugar to taste can reduce the bitterness of bitter gourd.