Lion Head Bento Rice
By RoySchumm
You can make a few more refrigerators at a time, heat them when you want to eat, and eat them with rice. It is very fragrant, simple, and can be eaten with rice.
Recipe Recommendations
- minced pork appropriate amount
- fritters 1 piece
- eggs one
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Lion Head Bento Rice
1
After beating the eggs into egg liquid, pour in the minced pork, add 1 tablespoon of soy sauce, 1 less starch, 1 tablespoon of salt, and half a tablespoon of chicken essence, and stir well.
2
Cut the ginger into fine pieces, and tear the fried dough sticks into small pieces.
3
Put the shredded ginger and shredded fried dough sticks into the minced pork and stir well. (The fried dough sticks are put because they will soften after heating. They are great when eaten with minced pork! If you don't have fried dough sticks, you can also tear bread slices into small pieces instead)
4
Prepare a small bowl of water starch. Spoon a large spoonful of the stuffing in your palm, knead it slightly into a meatball, and gently pat it back and forth between your palms to expel the air inside. Make the lion's head stronger. Put in the middle of the water starch and roll it off until covered with water starch.
5
Heat the wok, add the oil, and heat it up. Put the meatballs into medium heat until the surface is golden yellow.
6
Remove and strain off excess oil.
7
Reprepare a pot, add 1 tablespoon of soy sauce, white sugar, ginger, garlic, 1 tablespoon of cooking wine and appropriate amount of water to cover the lion's head. Cook for about 10 minutes. Because the pork is fried, don't worry about not being cooked inside. After the water boils, turn to low heat and cook until it tastes good.
8
The cooked lion's head. Look, there is more soup in the bowl because you want to keep it for bibimbap!
9
Pour the soup on the rice while it is hot. Okay, a bowl of rice, serve with eggs, and cucumber to relieve the greasy. The colors are so beautiful that children will definitely have an appetite, let alone big friends. Hehe...
10
Take a group photo.