Lian bouquet
By VicentaLakin
Lotus is a good meal for old people and young people, and I've always been a great cooker, and this time I've got a different mix, a little bouquet of time, a little bit of oatmeal... and so on, a little bit of organic mountain tea, a thin layer of slow fire, and a thin pizza.
Recipe Recommendations
- lotus root appropriate amount
- Flos sophorae appropriate amount
- shrimp appropriate amount
- glutinous rice flour appropriate amount
- cornflour appropriate amount
- egg appropriate amount
- egg water appropriate amount
- Organic camellia oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Lian bouquet
1
All the materials, the lilies cut thin, and the water was soft with white vinegar
2
Scrambled with boiling water and a minute of flowers
3
The lumber is dry
4
Add eggs to the powder
5
Add a lotion, a flower, an appropriate amount of water
6
Then put salt and pepper
7
Downhill tea oil boils in untamed pots, pours into a suitable quantity of lush
8
It's fried on both sides