Beef onions
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Beef onions
1
Beef cut the skin, onions slashed, ginger cut, garlic crushed2
Beef pickled: a small amount of starch, salad oil, half a spoon of salt, soy sauce, smoothing for 15-20 minutes
3
A little more oil than usual, a little bit more oil, a little bit more meat, a little beef onions, half a spoon of salt, soy sauce, chicken, a little frying