A bouquet with potatoes soup
By VicentaLakin
I am an islander from the Long Sea County of the North, growing up on the island and now living in the city. As expressed in China on the tip of the tongue, sometimes the country's home is delicious and never forgotten. Sea Islanders make special tastes of seafood when it's unique to the island, as well as of vegetables from a very simple land during the season. Sea Island is restricted by traffic, with very few vegetables, but that's what happens when I'm a cruiser, who often makes home-grown food, and the way my mother asks for food, and I hope my kids taste different islands。
Recipe Recommendations
- clams 200 grams
- potatoes 300 grams左右
- Rouzila a little
- oil small amount
- onion appropriate amount
- soy sauce 1 tablespoon
- white pepper a little
- vermicelli a small handful
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A bouquet with potatoes soup
1
I'll get the mains ready. My mom gave me some bouquets. She built them. The market also sells husks, so that the stallors can grow their meat and come back and wash them。
2
Wash the ingredients, cut them, a little garlic, a little fragrance, a little meat seed after fat pork oil. Slit the potatoes and cut them to silk。
3
A little oil in the frying pan, a little fire, a little garlic, and then onions. It's pouring on a cold potato silk. Turn it up. Add a little sauce, 13 fragrances, white pepper. Scrambled to soft potato silk and water. A little more water, a little more soft and a little longer。
4
Add meat latin, purified flower meat, powder bars。
5
The fire rolls, about 20 minutes later, and tastes salt, salt or chicken. In accordance with their habits, they like to eat more or less soup, and they think they're good enough, so they can turn off the fire and make a pot. With rice, with the smell of flowers, with the smell of meat, with the smell of potatoes. It's soup and food