Stewed beef brisket with spicy sauce
By DanielaKihn
Ingredients: soy sauce,wine,beef brisket,rock sugar,SUFU,dried chili
Recipe Recommendations
- beef brisket appropriate amount
- SUFU appropriate amount
- wine appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- medium spice
- braised
- an hour
- simple
Steps for Stewed beef brisket with spicy sauce
1
Prepared materials.
2
Cut the beef brisket into pieces and blanch it in water.
3
Wash the blanched sirloin.
4
Add ginger, wine, and water to boil, and simmer over low heat for half an hour
5
Heat the pan and cool the oil, stir-fry the ginger slices, and add the fermented bean curd.
6
Crush the fermented bean curd with a shovel.
7
Add the sirloin, soy sauce, stewed sirloin soup, wine, and two spoonfuls of fermented bean curd juice.
8
Add rock sugar to boil, and reduce heat to simmer for half an hour.
9
Just turn on a high heat and add dried peppers to collect the juice.
10
Add coriander and serve on a plate. The beef brisket is fresh, fragrant, spicy and has endless aftertaste.