Red burning of dry abalone in South Africa
By VicentaLakin
Recipe Recommendations
- abalone 6 rats
- old chicken half a
- pork belly half a catty
- chicken feet 8 rats
- ribs half a catty
- rock sugar 30g
- oyster sauce 3 spoons
- salty and fresh
- braised
- several days
- senior
Steps for Red burning of dry abalone in South Africa
1
Pick the dry, insect-free abalone
2
It's in the water for about three days
3
A good abalone with his hand in the middle
4
Boil the abalone for two hours in a boiler fire, put the fire off until it cools and repeats the above steps once and twice (plugs in the middle of the abalone and the abalone slows down to the best) and then clean the sand mouth and spare the herd
5
Old hens, chicken claws, ribs, bouquets, and then a little spare
6
Prepare the casserole, use the bottom of the bamboo, then put it in the chicken claws, then put it down in the abalone, then put down the hen, the ribs, the broccoli, the ice cream, and then add to the water fire, and then boil the fire for 10 hours, put it out, cool it down, and then repeat it again, so that the abalone tastes fully and soft again
7
Get the extra food, leave the soup and the abalone, and join the platinum
8
It's so thick, the abalone is so flexible