Easy chicken
By VicentaLakin
After buying the oven, my husband and I like to cook roast chickens, and we start making Orlian roast chickens, but we don't like that
Recipe Recommendations
- sanhuang chicken a
- ginger appropriate amount
- soy sauce appropriate amount
- powdered sugar appropriate amount
- parsley two
- garlic few
- pepper appropriate amount
- coriander three
- chicken powder appropriate amount
- onion few pieces
- salt appropriate amount
- cooking wine appropriate amount
- onion two
Steps for Easy chicken
1
Wash the whole chicken. Wash it with salt2
Scratch the garlic, ginger, onions, and make a rose
3
All sauce is poured into the container and other spices are cut in. If you like spicy, you can add chili。
4
The whole chicken is put in pickled and flipped over over time. I used to pick up chickens with a bag. I'll put it in the fridge for the night。
5
Some food was prepared to fill the stomach of a chicken, but it was found to be unsophisticated, and it was baked with dishes and accessories, but it was unexpectedly delicious。
6
Pick it up and stick the chicken claws in the chicken belly
7
The oven is 200 degrees, it's on fire, it's hot for 10 minutes. The oven is baked for an hour, depending on the size of the chicken. Turn over the chickens during the period to be evenly baked。
8
Here we go