Rice Baked with Colorful Egg

Recipe Recommendations

• eggs one
• ham half a
• rice a bowl
• carrots a short
• tomato one
• minced meat appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• potatoes one
• black pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• onion
• fried
• half an hour
• ordinary

Steps for Rice Baked with Colorful Egg

1

Chop the rice (cold) and beat it up. Use a small amount of water in a bowl and add salt to melt. Mix well with the rice and set aside.

2

Wash all raw materials, cut ginger and garlic into minced pieces, cut onion and green onion separately, cut carrot ham into minced meat, mix well with soy sauce, cooking wine, onion and ginger, and marinate for later use.

3

Cut the potatoes into small pieces, cook them in boiling water, remove and cool

4

Beat the eggs, add a small amount of water and salt, and beat until they foam. Set aside

5

Put minced ginger and garlic in a hot oil pan, add carrots and stir-fry

6

Pour in the rice and stir for a while

7

Finally, add the cooked potatoes, ham cubes, spring onions, and pepper, mix well, place them in a crisper box (I have a square box here, and the round one looks better when making it round). When laying half of the rice, pour half of the stirred eggs. After the rice is finished, pour the remaining egg liquid on the rice, add black pepper, salt, and cover, place it in the microwave for three minutes over high heat, and remove it

8

Take a large plate and pour out the rice

9

Add minced garlic in a hot oil pan, then minced meat, stir fry for a while, and then add tomatoes (finely chopped together). It is best to add some salt to make minced meat ketchup. After frying, pour it on the rice.

Recipe Categories

• staple food
• home cooking