It's hot

By VicentaLakin

It's hot

Recipe Recommendations

  • pettitoes a
  • cooking wine appropriate amount
  • spices appropriate amount
  • oyster sauce a spoonful
  • MSG appropriate amount
  • salt appropriate amount
  • soy sauce a spoonful
  • garlic 4-merous
  • onion appropriate amount
  • dried chili of 8
  • soy sauce appropriate amount
  • Jiang a

Steps for It's hot

  • 1
    In the pot, the pig's feet are flooded, onions are cut, garlic slices are put in the pot, the water boils and the wine is added, and the cooking continues for 5-8 minutes
  • 2
    Pick out the pig hoof, flush it with fresh water, refuel it in the pot, add an appropriate amount of ice sugar to 50% heat, and slow fire until it's caramel coloured, and put it in the pig hoofs and decorated。
  • 3
    Add a small amount of old smoke, wine, oak, soy sauce, dry chili, three, which will make it smell good。
  • 4
    Into the high-pressure pan, watered with pig hoofs (better less than too much), put in spices, salt, a little less fragrance, covered with a lid, boiled 20 to 25 minutes in the fire, breathed naturally and made a pot。
  • Make It
    5
    Done
  • It's hot Make Tips

    I went straight to the market, said I'd get some red-hot-hot spices and some dry peppers

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