It's hot
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- an hour
- ordinary
Steps for It's hot
1
In the pot, the pig's feet are flooded, onions are cut, garlic slices are put in the pot, the water boils and the wine is added, and the cooking continues for 5-8 minutes2
Pick out the pig hoof, flush it with fresh water, refuel it in the pot, add an appropriate amount of ice sugar to 50% heat, and slow fire until it's caramel coloured, and put it in the pig hoofs and decorated。3
Add a small amount of old smoke, wine, oak, soy sauce, dry chili, three, which will make it smell good。4
Into the high-pressure pan, watered with pig hoofs (better less than too much), put in spices, salt, a little less fragrance, covered with a lid, boiled 20 to 25 minutes in the fire, breathed naturally and made a pot。
5
DoneIt's hot Make Tips
I went straight to the market, said I'd get some red-hot-hot spices and some dry peppers