Brewery
By VicentaLakin
The wine brews that are bought outside are not always tasteful, and some of them are too rare to chew. It's delicious
Recipe Recommendations
- Round glutinous rice 2000 grams
- Angel's koji a bag
- Osmanthus appropriate amount
- sweetening
- steamed
- several days
- senior
Steps for Brewery
1
The rice is immersed in water for six hours before it evaporates。
2
The rice is washed down with mineral water or cool water, which separates the grain from the grain。
3
It's probably the same temperature as a hand to mix a drink. Put half the wine in the mix。
4
(c) Placing clean, oil-free containers with a layer of rice and wine. I'm gonna scrape the pressure and dig a hole in the middle. On the surface, guacamole. Sealed cotton is kept calm for 24 to 36 hours。
5
When you see the soup juice, the grains of rice are condensed, and you taste it, you stop fermenting。
6
If you can't finish it, you'll have to freeze it! Don't eat it