Red fish
By VicentaLakin
Apart from cooking fish, you like red fish. Zenium
Recipe Recommendations
- flatfish appropriate amount
- mushrooms appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- Weijixian soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for Red fish
1
Preparation of food: Scratch the fish with a knife, then rub the powder (a little bit), soy sauce, salt, oil consumption, rice, wine, perfume, evenly painted, the fish ' s stomach must be covered, and a few gingers must be put in the fish ' s stomach. (The homemade rice wine will be more fragrance, and it will be possible to replace it with wine.) A half an hour of salting (time or control)
2
Preparation of food: cuisine, onions, Paprika, plans, mushrooms
3
Hot pots, oil pouring, garlic fragrances, put them in pickled fish, have patience to cook, and can be served with wine, while the fish fry to yellow, and pour a little vinegar and a little sugar. (If salt was less salted at that time, it could be added now, and I had more salted at that time, and not now
4
put them in mushrooms, dry peppers, red peppers, onions, and then put onions, onions, and then the perfume。
5
This is the first time in your life that you've ever made a red fish? It's like a third bar, but it tastes good。