Skin and pepper
By VicentaLakin
Recipe Recommendations
- green pepper of 6
- meat 250g
- soy sauce appropriate amount
- egg white one
- vinegar appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for Skin and pepper
1
Pepper wash, seed
2
Sliced onions
3
The meat is in eggs, salt, wine, raw, ginger, onions
4
Half a bowl of water, one spoonful of raw, one spoonful of pelican oil, sugar, one-two spoons of vinegar
5
Make the pepper into the meat
6
Cream pepper
7
It's hot and hot in the pot
8
Keep the bottom oil in the pot, make the ginger and paste smell, and burn out the fined juice
9
Put it in a pepper burn for about eight minutes. The fire will be fine
10
Load
11
Completed Chart