Stewed potatoes with coarse grains

Recipe Recommendations

• potatoes 100 grams
• lean meat 50 grams
• oat a little
• fresh corn kernels a little
• black beans appropriate amount
• red bean appropriate amount
• tomato one
• octagonal appropriate amount
• dried pepper appropriate amount
• salt appropriate amount

• slightly spicy
• stewed
• half an hour
• ordinary

Steps for Stewed potatoes with coarse grains

1

Wash all raw materials, slice tomatoes, diced potatoes, slice ginger, cut lean meat into small pieces and marinate with soy sauce, cooking wine, and shredded ginger. In addition, black beans, red beans and oats are soaked in warm water.

2

Add ginger slices in a hot oil pan, add the marinated meat and stir fry. After the meat changes color, add tomatoes. Stir fry for a while, add potatoes and stir fry. Add soy sauce and salt.

3

Add star anise, dried peppers, and fragrant fruits in a casserole, and then add the soaked black beans and red beans.

4

Add oats and corn.

5

Pour the fried potatoes into the casserole, add the ingredients, add salt, cover, bring to a boil over high heat, and cook over low heat for about 20 minutes.

Recipe Categories

• hot dishes
• home cooking