Homemade chicken claws
By VicentaLakin
Homemade, unpopular。
Recipe Recommendations
- chicken feet 250g
- Xiaoye bamboo 20g
- mushroom a pack
- Erjingtiao of 2
- green garlic 2 pieces
- chicken essence a little
- salt a little
- vinegar a little
- millet spicy of 6
- yellow wine a little
- Garlic stalk of 3
- ginger 1 small piece
- white sugar a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Homemade chicken claws
1
Chicken claws are clean, opposite
2
The mushrooms go to the roots and the slices of the field
3
Tiny material: ginger garlic, garlic, milligrams, two bars。
4
The pot shall be filled with fresh water, with a little wine and ginger。
5
Pour chicken claws into the water。
6
Finish the water。
7
Oil in the pot, greasy garlic。
8
I'm going to have a little pepper, a couple of bars, a garlic pole
9
Then three spoons of clean water。
10
Put in good water chicken claws。
11
Join the chicken a little bit
12
A little salt
13
A little sugar
14
Burn it for three minutes and join the field。
15
Join a little bit of vinegar
16
Chicken claws pour into mushrooms when they're ripe。
17
Then it was spilled into the garlic leaf。
18
Load。