A pickle box
By VicentaLakin
The cauliflower box is a common pasta in the north, with a fragrance of herring and calcium in shrimp skin and full eggs. It's common practice to boil eggs first and then mix them into a pap, and I like to put them in a pap, and I think it's very fresh. But if the eggs go straight into herbs, it's too thin to pack, so I'm all herbs and shrimp skins, so I'll put them on the face, then I'll put the spoon on herbs and wrap them up。
Recipe Recommendations
- leek 1 handful
- shrimp skin appropriate amount
- eggs of 3
- flour 300 grams
- water 180 grams
- salt appropriate amount
- vegetable oil appropriate amount
- white sugar a little
- salty and fresh
- melting
- an hour
- ordinary
Steps for A pickle box
1
300 grams of flour, 180 grams of water and soft-skinned face, with a red film on it
2
The boiler's hot, the oil's in the right amount, the shrimp skin wash is in the right place, it's dry
3
Cream wash, dry water control, shredding, appropriate plant oil. even
4
Put in the shrimp skin, salt, a little bit of sugar. even
5
The eggs are scattered
6
The noodles are cut into little agents
7
Skin of thinness
8
Put some crayfish on the skin. It's on the cauliflower
9
It folds unpaved skins up over and under and over and over and under. So, a pickle box is packed
10
The cake is hot and the oil is pouring in
11
Put it in the cauliflower box
12
You can have it with two skins of goldA pickle box Make Tips
1. The pasta will be softer so that it will not be hard. Shrimp skins are ripe and can be plattered directly into the pie, but they're more fragrance with oil, and the eggs are easy to get cooked, so when you turn over when you're made of yellow, and when you're made of yellow, it's cooked up by 3