Dry stir-fried cowpeas
By MadonnaRobel
Ingredients: chicken essence,salt,green pepper,cowpea,soy sauce,green onion,oyster sauce,dried red pepper,pepper powder,garlic cloves,oil residue
Recipe Recommendations
- cowpea appropriate amount
- garlic cloves appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- oil residue appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried cowpeas
1
Wash the cowpeas and cut them into sections.
2
Cut green peppers into fine sections.
3
chopped green onion, garlic cloves, dry red pepper.
4
Add appropriate amount of oil to the pan, heat it, add cowpeas and stir-fry them.
5
Stir fry until the surface of cowpeas is golden and soft, and serve out.
6
Continue to heat the pan and add a few pieces of oil residue.
7
Add garlic cloves and stir-fry until fragrant.
8
Add chopped green onion.
9
Add in dry red pepper.
10
Add cowpeas.
11
Add green peppers.
12
Stir in appropriate amount of soy sauce, oyster sauce, pepper powder, salt, and chicken essence to season.