French Teppanyaki

therapeutic effect

Beef is sweet and calm in nature. It belongs to the spleen and stomach meridians. It has the effects of replenishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. It is suitable for people with subsidence of the middle qi, shortness of breath and body weakness, weakness of muscles and bones, chronic anemia and yellowed face.

Diet Nutrition

Beef contains the most, highest and abundant elements required by the human body. These include: protein, blood iron, vitamins, zinc, phosphorus and a variety of amino acids. While absorbing the nutrients of diverse foods, it is impossible for the human body to absorb all the nutrients it needs, but the most direct and complete intake from beef is the most direct and complete. Moreover, beef has high nutritional content. More than half of the 22 amino acids needed by the human body every day can be produced by the human body. However, there are 8 amino acids that cannot be self-made in the human body. They are called essential amino acids and must be ingested by food. Beef food contains the eight essential amino acids required by the human body, and is 100% absorbed. The nutrition of any animal or plant cannot be compared with beef. Therefore, there is a saying that eating a piece of beef is worth a day's nutrition. The lean meat part of beef is rich in excellent nutrients such as high-quality protein, iron, and vitamin B groups. Protein is an indispensable nutrient for maintaining human health. Protein, sugar, and fat are the three major nutrients needed by the human body and the most important nutrients to maintain life. Our muscles, skin, organs, bones, blood vessels, hair, nails, etc. are all made up of them, and are also raw materials for the production of blood, hormone, oxygen, neurotransmitter substances, and immune substances.