Porpoise
By VicentaLakin
It's good and simple, and it's healthier
Recipe Recommendations
- egg tart skin 12 rats
- pure milk 330ml
- fine sugar 30g
- corn starch 10g
- egg yolk the 3
- milk fragrance
- roast
- ten minutes
- simple
Steps for Porpoise
1
The eggskin 12 was taken out of the oven only for room temperature unfrozen. The oven's preheated at 220 degrees
2
three hundred and thirty ml of pure milk with fine sugar and 30 g of smooth microwave for 30 seconds
3
Take out the mix and even the yolk
4
with corn starch 10g evenly
5
It's been sifted three times to make it more subtle
6
And pour a well-made egg-sluice into the egg-skin, and a full nine。
7
Put the eggbread in the pre-heated oven and make a 220-degree roast for 20 minutes
8
The roasted lusophone
9
It's delicious. I love this smellPorpoise Make Tips
One, egg-skin is enough! Two, egg-skin is made without a microwave to boil the milk pot slightly. Three, bakery adjusts the temperature to the temperature of its oven, and the temperature in the recipe is only for reference – four, and the taste of the condensed eggs is excellent