Orange pocket chicken

Recipe Recommendations

• chicken appropriate amount
• oranges two
• green beans appropriate amount
• tofu appropriate amount
• Jiang appropriate amount
• pepper a
• soy sauce appropriate amount

• sweet and sour
• fried
• an hour
• ordinary

Steps for Orange pocket chicken

1

First, we'll have the material, two big oranges cut open from the root, and the beans can be smaller, so we can see the chicken. Tofu is tofu, cut into small blocks. I use chicken。

2

The chicken is cut into small squares, some sauce and ginger pickles, the oranges are dug up, the shells are made into pockets, the small pieces of meat and orange juice are cut with a sharp knife, and the little hole at the bottom of the orange shell is a little leaky, so I can jam the orange skin

3

You can cook them till they're eight years old. Too long

4

I'm gonna fry the little tofu, and then I'm gonna fry it on two sides, and I'm gonna put a little soy sauce on it, and I'm gonna make it taste a little salty, and I'm gonna put a little orange juice on it for two minutes, and I'm gonna pour the white sugar, and I'm gonna fry it

5

You can put it on when you're done with sugar. You can have one of those. Orange acid sugar is sweet

6

Then we'll dry the chicken, put some oil on it, put a little chili ring on it, or don't let it go

7

A minute later, the green beans were pouring out of the water

8

After dry moisture, orange meat is almost invisible, so sugar can be used to fire it, and when it's in sugar color, it can be installed. Put the old tofu in the bottom of the two orange pockets and put in the sugared chicken

9

It's done. The orange pocket is very eyey. I've been enjoying myself

Orange pocket chicken Make Tips

Recipe Categories

• hot dishes
• home cooking