Pork dumplings

Recipe Recommendations

• pork appropriate amount
• water tofu appropriate amount
• dumpling skin appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Pork dumplings

1

I went to the supermarket to buy dumplings

2

I cut it up with a little salt, a little bit of ginger, a little bit of soybean, half a piece of bean curd, cut the skin out, soluble it with a spoon, then mix it with the flesh

3

That's the way the dumplings do, and I don't know what to wrap, but I want to wrap the middle one into a bag, and it doesn't look like it, but it's mostly tofu that doesn't eat so much, it's personal, and it's not even prescribed。

4

Then it'll be white, boil the water, put some oil, put some green vegetables, roll over for two minutes, and then you can eat it

5

I ate dumplings

Pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe