wowotou
By AdellaKihn
Today's staple food, Wowotou, is made from bean dregs left over from making tofu, plus millet flour and a little flour. Compared with ordinary Wowotou, the taste is still relatively delicate and has a bean aroma. It's very good ~
Recipe Recommendations
- bean dregs 300 grams
- millet flour 200 grams
- flour 100 grams
- alkali noodles 2 grams
Steps for wowotou
1
Make filtered dregs of tofu.
2
Put the okara into a basin.
3
Add millet flour and flour.
4
Add the alkali flour and dough, and soak for 10 minutes.
5
Take a piece and knead it evenly until it becomes a nest.
6
Put it in a pan and bring to a boil over high heat and steam for 25 minutes.
7
Remove from the pot and serve on plates.