Rose fried dumplings
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- minced meat 200 grams
- salt One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine two teaspoons
- ginger appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- drinking water appropriate amount
- pepper a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Rose fried dumplings
1
Flour with an appropriate amount of open water, plattered into a luminous face
2
A third of the tea spoon salt and chicken powder, a little pepper powder, ginger paste, onion flowers, a little bit of water in one direction. even
3
♪ Wake up a good face ♪
4
Growing strips, squeezing to the same size
5
A thick, thin, even skin with a crutches, and a set of four folded and laid. Meat pie
6
Put it together
7
From the side
8
Squeezing at the interface is a rose-shaped dumpling
9
It's about 50% hot to fry dumplings for three minutes
10
Add a little bowl of water
11
It's all covered up
12
We'll have half a bowl of water when the water's dry
13
We're gonna dry up the bottom of the water
14
Two minutes of onions
15
Done
16
DoneRose fried dumplings Make Tips
If you don't want to make peace, you can replace it with dumplings