Pizza by the seafood flower
By VicentaLakin
Pizza skins, with squid, sea urchins, mussels, scallops, prawns, masulilla cheese. Super luxurious seafood pizza! Full of seafood and cheese [colour] [color] and full of calories [faces] [faces]. Square: 2 8 inches。
Recipe Recommendations
- milk 210 grams
- corn oil 20 grams
- high-gluten flour 300 grams
- yeast 3 grams
- salt 5 grams
- squid appropriate amount
- sea urchin appropriate amount
- mussel meat appropriate amount
- scallop adductor appropriate amount
- shrimp appropriate amount
- Pizza grass appropriate amount
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Pizza by the seafood flower
1
The sequence of liquids followed by solids is placed on the bread machine for 30 minutes
2
Fermentation to twice the size. I usually put pasta in the freezer and fermented at night, and the next day the room was warm for half an hour
3
The fermented noodles are removed from the exhaust and split into two
4
and take a copy of it
5
Cutting into moldy pie skins
6
Scratch oil. Put the pie skin in the mold. Use a fork on the face. (b) Small holes, which prevent the cone from being baked with drums, covering the film with 15-20 minutes of awakening
7
(b) Sausage collages during awakening: to grow the squares of the remaining pie skin
8
Put it in sausage
9
Roll it up, squeeze it down
10
cut to about 1.5 cm
11
Pizzie skin edges are brushed with fresh water, and sausages are added
12
A pizza sauce
13
and spread pizza
14
And put on Masurila cheese
15
Finally, seafood material. The oven is preheated at 210 degrees and roasted in the middle of the fire for 15 minutes. Once removed, masulilla cheese will be spilled and 210 degrees will be baked for three minutes until the cheese melts。
16
The finished product。
17
The finished product。