Twisted pork is a traditional folk dish in Sichuan. It is widely eaten and has become a famous Sichuan dish with a unique flavor.
Now, after some evolution, some re-cooked dishes with different flavors have been developed, and re-cooked tofu is one of them.
Changing pork into tofu will taste the same dry and fragrant taste. After eating the dry aroma in your mouth, you will slowly come up with a soft, smooth and tender dish that is very worth trying.
Re-pot tofu
Recipe Recommendations
- tofu 400 grams
- green pepper one
- red pepper half a
- Pi County bean paste a spoonful
- douchi a spoonful
- sweet sauce a spoonful
- soy sauce a little
- sugar a little
- chicken essence a little
- onion a
- Jiang a little
- cooking wine a little
Steps for Re-pot tofu
1
Be sure to prepare all the ingredients.
2
Pour the oil in a non-stick pan, add in large slices of tofu and fry until.
3
Fry until golden brown on both sides, remove and drain the oil.
4
Cut green and red peppers into pieces, cut green onions into sections, and shred ginger.
5
Heat the wok to the oil and add the Pi County bean paste, fermented bean paste, and sweet flour paste to stir fry until fragrant.
6
Then add the green onion and shredded ginger and saute until fragrant.
7
Pour in tofu and stir fry well.
8
Add a little cooking wine.
9
Add a little soy sauce.
10
Add appropriate amount of sugar and stir fry well.
11
Add a little water to add the tofu to taste.
12
Then add the green and red peppers.
13
Reduce the high heat until the soup dries quickly and turn off the heat.