Rose cookies
By VicentaLakin
Rose cookies, gorgeous and delicious。
Recipe Recommendations
- red beet flour 1 scoop
- matcha powder half a spoonful
- egg yolk one
- white bean paste 250g
- almond powder 50g
- milk 15g
- vanilla extract half a spoonful
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rose cookies
1
The containers are filled with white bean sand, almond powder, egg yolk, milk, vanilla. Smash even。
2
take out 60 g of smooth bean sand paste and add tea powder。
3
The rest of the bean paste is red beet powder。
4
Loads each one of these。
5
The roses use two bouquets。
6
Make the leaves of the flower mouth。
7
Squeeze out the roses and put them in a 160-degree oven for 20 minutes。
8
And the finished map