Spicy melon
By VicentaLakin
Spicy seagubs, spicy fragrance, an appetizer
Recipe Recommendations
- sea melon seeds 500 grams
- soy sauce 8 grams
- peanut oil 15 grams
- MSG 3 grams
- dried chili 10 grams
- the pepper 10 grams
- salt 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy melon

1
Prepare the food
2
We'll start with a pot with a fireplace of the Manchuria Sun and a pot of fresh water。
3
When the water's boiled, pour the melon in, till the melon is ripe
4
Cooked melons
5
The pot is hot with peanut oil, dry peppers, pepper boilers, melons
6
I'm gonna get some more smoky, salty, smoky, smoky, smoky for about five minutes until I'm ready to goSpicy melon Make Tips
Seagulls can be made with spicy sauce