Dry stir-fried beans

Recipe Recommendations

• beans 200 grams
• meat appropriate amount
• salt 1 grams
• soy sauce 1 teaspoon
• cooking wine a little
• onion appropriate amount
• Jiang appropriate amount
• sugar 1 teaspoon
• dried red pepper appropriate amount

• slightly spicy
• explosion
• ten minutes
• ordinary

Steps for Dry stir-fried beans

1

Prepared materials.

2

Remove the tendons of the beans, wash them, and drain the water; cut the onions and ginger into pieces; cut the dried peppers into sections.

3

Place the wok on the heat, add the oil (a little more than usual), add the beans and stir fry. When the water in the beans comes out, they will become wrinkled and have dark spots on them. Serve out.

4

Leave the base oil in the pan, add the meat paste, shredded green onion, shredded ginger, chili, cooking wine, soy sauce, sugar and salt and stir-fry for a while.

5

Put the beans into the pan, stir fry well, and serve on a plate.

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