Dried duck blood
By VicentaLakin
Mothers have told me that they eat more duck blood and say, “It's good for their bodies”, so they often buy it at home. One of the most common ways to do duck blood in the family is to use it to cook with herbs, but sometimes it can be replaced with fresh, marketed muscular rice, but still likes the spicy ones, so it is burned with soy sauce. The food is spicy, tastes delicious, tastes delicious, eats especially, and is of nutritional value not found in the blood of other animals. It is often used to remediate, detoxify, cleans the intestines and is delicious and healthy。
Recipe Recommendations
- duck blood 1 box
- broad bean 1 small bowl
- red pepper one
- Pi County bean paste 1 scoop
- minced garlic
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dried duck blood
1
Prepare raw materials
2
(a) boilers of water, with a proper amount of salt and a small amount of oil, in which the beans are fed, and then boiled to the maturity of nine
3
A small piece of duck's blood is also extracted from the water
4
Hot pots of cool oil, with garlic and pepper coils
5
I'd like to add a little bit of red oil to the soy sauce and a little bit of duck blood
6
Add a little water
7
I'll put in the fried beans
8
Just add some water starch to the end。
9
Here we go。Dried duck blood Make Tips
1. A small amount of salt and a few drops of oil will be put in the muscular water to keep the vegetables coloured and the bean boiled until it is nine years old; 2. duck blood will be boiled; 3. A little bit of soy sauce will be added to the accelerant paste, which will be roasted with a little bit of soy sauce, which will be added to the vegetable duck blood and soybean rice, and, finally, a little water starch, which will be thick; 4. Bean bean bean bean and duck blood will be salty, so the last dish will no longer need salt。