All MacSoft
By VicentaLakin
IN MY VIEW, MUCH OF THE BREAD IN EUROPE IS MADE UP OF CORROSIVE SKINS AND THICK HOLES, WHICH ARE ALMOST THE MAIN INGREDIENTS: WHEAT FLOUR, YEASTS, SALT, WATER, AND THE FOUR BASIC FOODS; ALMOST NONE OF THEM CONTAIN SOFT FOODS, SUCH AS SUGAR, OIL, OR VERY LITTLE ADDITIONS; AND SOFT EURO PROVIDES RICH POLYFERMENTATION IN FOODS AND PROCESSES, EITHER BY ADDING FRUIT YEASTS (GRAPES, ORANGES, APPLES, LEMONS, ETC.), OR BY ADDING PASTA, IRONING, ETC. THIS IS ENOUGH TO MAKE YOUR BREAD SOFT。
Recipe Recommendations
- soft European bread flour 270 grams
- honey 15 grams
- edible salt 4 grams
- yeast powder 3 grams
- milk 180 grams
- butter 20 grams
- Pure black rye flour
- rum 50 grams
- dried longan 60 grams
Steps for All MacSoft
1
One night ahead of schedule, you'll be immersed in rum。
2
The materials required are prepared in an accurate quantity, all of which, except for butter, are placed in the bread drums and a face rub is performed。
3
Put butter in the middle of the ruble。
4
After a face-to-face procedure, it became a very ferocious pasta。
5
In the bread drums, the fermentation is twice the size of the original volume。
6
The group is divided into an average of five pieces, which are fermented twice on the baking paper after the exhaust is rounded。
7
When fermentation becomes large, light pressure slows back, surface sifted bread powder is decorated and slit。
8
Put it in a pre-heated oven 220 degrees and bake it for 20 minutes. Make steam when bread embryos go in