Milky green beans

Recipe Recommendations

• mung bean 300g
• white granulated sugar 80g
• butter 90g
• maltose 60g
• pure milk appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Milky green beans

1

After 24 hours of immersion, the green beans are skinned with a hand-stamp。

2

The green beans are soft for an hour。

3

Crush it with a cuisine and milk。

4

Butter softening, green bean sand, sugar, malt sugar fried

5

It'll be a sticky fire until it's made. Fire

6

It's drying up to heat. It's a round agent

Milky green beans Make Tips

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